The 'Today's Job' thread

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6feetdown

Well-known member
More super deep services, well marked 😡😡
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Furniss

Furniss

Well-known member
Getting some practice in before the tilty lands….
Yeah spends à fair bit of time on that way round which is promising.

I thought French just drank wine and ate baguettes?

Still the norm to have a "plat de jour" its a special cheap menu put on for workers, we do it every so often and the the better ones are usually popular with a good atmosphere,have to admit that it's nearly always a sandwich for us, today was dry mixing round some tanks etc and it's doesn't always work to sack off for 1.5 hours ! But good on them.
 
S

Smiffy

Well-known member
Yeah spends à fair bit of time on that way round which is promising.



Still the norm to have a "plat de jour" its a special cheap menu put on for workers, we do it every so often and the the better ones are usually popular with a good atmosphere,have to admit that it's nearly always a sandwich for us, today was dry mixing round some tanks etc and it's doesn't always work to sack off for 1.5 hours ! But good on them.

My uncle married a french woman who's family owned a routiere ?? Spelling might be a bit off. It was Michelin starred but still pack with tradies during lunch break. Amazing food and atmosphere.
My favourite memories of France always seem to revolve around their food
 
Grahams

Grahams

Don't complain - suggest what's better
When I was a teenager we used to sail to france and eat in le routiere at the harbour. Sea food plater so huge you couldn’t finish it and so cheap a school boy could afford it. Those were the days.
lorry drivers would come in and eat whilst consuming a bottle of red wine then head back to their truck to carry on for the afternoon shift.
 
S

Smiffy

Well-known member
When I was a teenager we used to sail to france and eat in le routiere at the harbour. Sea food plater so huge you couldn’t finish it and so cheap a school boy could afford it. Those were the days.
lorry drivers would come in and eat whilst consuming a bottle of red wine then head back to their truck to carry on for the afternoon shift.

One place I was taken as a kid had barrels of wine in the dining room and was served in the same anodised aluminium jugs that we had at school for lunch times. A new one would hit the table before the last one was finished.
Another one had great big dishes full of course pate. And they just got moved from table to table as new customers arrived. Very hygienic.
 
A

AHPP

Well-known member
When I was a teenager we used to sail to france and eat in le routiere at the harbour. Sea food plater so huge you couldn’t finish it and so cheap a school boy could afford it. Those were the days.
lorry drivers would come in and eat whilst consuming a bottle of red wine then head back to their truck to carry on for the afternoon shift.
Red wine with fish. Monsters.
 
Mogman

Mogman

What man as done, man can do, what never has,maybe
@Mogman After that photo what happened next…? Does it get dragged into the building or put up on the ledge?
They pull it into the building that is just the fan base, the main unit is three times as tall (only just fits in the door way) then they scoot it where it needs to be then pipe it up

Going to strood tomorrow for a lift on Monday 😳
 
Giles

Giles

Well-known member
Demolishing this barn in Staffordshire this week
 

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V8Druid

V8Druid

do it as well as you can,but learn to do it better
Dangerous structure by a footpath, not used anymore and I guess we were to expensive to rebuild it to not use it so it’s being taken down to 1200mm left like that
did they obtain planning permission to demolish it ? you could be on a sticky wicket being the contractor who did the work without express authority from the right 'authority' ?
 
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