Now then where were we, oh yeah 2023, the year of extreme wind, rain and theft. I'll put a heading at the top of each chapter so if it doesn't interest you you can skip it and you won't have missed anything.
Gardening
If you flick back a couple of pages you'll see me sorting out this small piece of land by the entrance gate, it then had 3 plum trees put along near the wall and wildflower seeds sown which made for a good display for many months in Summer and early Autumn:
It's reasonably maintenance free, good for pollinators and also the birds and mice have a chance at the seeds produced in Autumn. The soil doesn't need touching at all, just left as nature intended.
The only problem is the flowers battle with the grass and the grass can eventually win, overcoming the flowers. To help stop that a flower called Yellow Rattle is sown, this battles with the grass and usually wins, so some seeds of that are now in the ground. They need a cold period to trigger them to grow in Spring, this and all of the seed heads left from those ^ were sown late Autumn, I just hope that something didn't go and hoover them all up before they nestled into the soil. This has a nasty habit of happening around here.
Once it's all died back during Winter the whole lot is cut down and left in the hope that the seeds take and it comes back next year. You can of course leave less to chance and buy new seeds every year.
Fruit and veg growing
A few pages back you'll see I had to construct some cheap temporary raised beds to grow in, this was because the ground where I had to grow was full of stones, not just small ones either. You can grow many things in stony ground, it depends how stony and what you want to grow.
There are pros and cons to raised beds, but the correct place to grow most stuff is in the ground so i've been converting the plot to that.
The digger bucket is 4ft wide which is the recommended width of a bed, I went about a foot deep and left a foot in between each one for a path.
The first two beds were filled with soil i'd previously bought in and some I picked up for free. This soil was fairly normal, some stones and a bit of clay, the latter easily dealt with.
What came out was taken away and piled up to dry as much as possible before being shovelled into the rotary riddle or screener i'd made:
As you can see it's an old mixer I picked up for £40 and blasted hundreds of holes through it with the plasma cutter. It's showing some signs of wear now on the drive pinion because the grit and soil constantly falls into it, but it's produced many tons of stone free soil now.
The stones have been used as hardcore for paths here and there.
Whilst the soil is now stone free it's also pretty lifeless, it'll need plenty of organic matter to bring it up to a decent healthy standard, but it's a good basis now for growing root veg in like carrots and parsnips. These two need loose reasonably deep, fertile, stone free soil otherwise you'll end up with bent, forked roots.
Non organic farms just use the soil to prop up a plant and give it water, they feed the plants chemical fertilisers, but they don't feed the soil so it's essentially dead. What's been realised in recent years is that it's much better to feed the soil, which then feeds the plants. Everything is happy, the plants harvested taste better because of it, are healthier for us and chemical free.
Gardeners noticed that many farmers don't plough and rotovate anymore, they realised that often it's not needed and actually makes thing worse in many ways. Farmers call it tilling, they'll harvest a crop, apart from adding fertilisers they leave the soil unturned, just maybe a light surface till and/or just drill the seed straight in.
So we've stopped digging too and crop yields have gone up. Americans call it 'No-till', we call it 'No-dig'. I won't go over the whole process unless you're particularly interested, but basically once the soil is in good condition (and it might be right from the start) it's left unturned, just a layer of compost is laid on top to feed it the organic matter, the good bacteria and nutrients it needs to keep it healthy. Nature does the rest as it does anyhow if you think about it. Nobody goes into the forests or countryside and digs the soil to help, it feeds itself. Whatever ends up on top gets taken down by rain, frost, worms etc.
Why we have to get involved is simple - the nutrients from the soil end up in the produce, we then take it away and eat it. So all we're doing is putting back on the surface what we took away to keep the balance.
Farmers have 'muck spread' for decades and it works, so we now do our version by laying compost on top and leaving nature to sort it out. People have done side by side trials and the beds in which the soil was never disturbed consistently grew better and more produce.
This is how the first 3 beds looked like planted out in Spring:
By early Summer things were coming along nicely:
The grass had started to grow back and creep into the beds though, I figured some edgings would be a good idea and a load of small roof tiles which came up for free were picked up locally:
I can maybe use the holes in the tiles to fix a tile batten to, to that then I can fix various different sheets. In Spring a thin piece of fleece warms the soil and protects seedlings from critters and frost. I could put a woven membrane across to stop weeds from coming through, also clear polythene and mesh over hoops, again for protection. Something always wants to eat your veg before you do, it's a never ending battle to stave it off.
Every farm has a bath in a field, I pulled ours into the PT to warm it up a bit to plant carrots in.
Then dragged back out once the weather had warmed up a bit:
A plastic tank was utilised to grow huge carrots in: