The sharper and more delicate a blade, the faster power tools will destroy it.
Knife sharpening is very deep rabbit hole (full of folk law and BS).
Having a nice blade to use is all about having a consistent angle for the full length of the blade.
Sounds obvious, but the "correct" angle is determined by: the hardness of the steel, the thickness of the blade and of course the intended use.
I use a knock-off of this kit to get a consistent profile the full length of the blade which can then be maintained with a steel until you want to true it up again
useful comments about choosing the "correct" angle.
Factors That Determine the Right Sharpening Angle Use of the Knife Steel Hardness Blade Thickness Knife User's Preference Sharpening Angles for Knives Under 10 Degrees 10-15 Degrees 15-17 Degrees 17-22 Degrees 22-30 Degrees Over 30 degrees Knife Sharpening Angle Chart What Is The Best Sharpening...
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