6
6feetdown
Well-known member
Yes this method is then controlled by the usual suspects. It does not make any sense unless you have an alternative motiveI did wonder what the government and Supermarkets are playing at, what their true intentions or end goals are, in mainland Europe as well.
It's as if they're trying to put the farmers out of business at a time when we (in the UK) should be working harder to be self sufficient in areas that we can be.
I think it's a move to growing F&V in factories. In hypocrite Attenboroughs latest series he did a bit on it, they were growing it in huge thin towers under artificial lights. If you think about it we currently grow food per square (metre, acre, Hectare, whatever), but this meant they could grow it per cube (cubic metre, acre etc) so a much more efficient use of space. No predators either of course, no bugs, slugs, birds, fungus to attack it in this super clean controlled environment, no bad weather either.
It won't taste as good, but rare is the person who has tasted decent food anyhow so that won't be missed, it'll be perfect and cheap which is what most people want/need.