Happy Easter

[barracane]

Happy Easter

for easter a simple recipe the carter's pasta, no parmigiana casatielli, maybe a bruschetta and some good good wine
Easter Monday trip out of town with bundles in tow.

Pasta alla carrettiera is prepared in no time and is a traditional first course from Sicily and other Tyrrhenian regions. The result is a tasty as well as quick lunch and you are still cooking a traditional dish of Italian cuisine. Watch the video recipe of spaghetti alla carrettiera to discover the original recipe!

CARRETTIERA SPAGHETTI INGREDIENTS FOR 4 PEOPLE

• 400 g of spaghetti
• 1 clove of garlic
• 8 tablespoons of extra virgin olive oil
• Chili
• 8 tablespoons of grated pecorino
• Salt enough
• parsley

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Spaghetti alla puttanesca are a typical first course of Neapolitan cuisine, also called simply aulive and chiapparielle (olives and capers). They are prepared with a tomato-based sauce, olive oil, garlic, black Gaeta olives, capers and oregano. There is also a Lazio variant of the same dish that sees the addition of salted anchovies

 

[Bri963]

Happy Easter. Just taken part in our church’s Walk of Witness, carrying the cross. Next year I’m going to re-make it out of balsa wood.

 

[V8Druid]

Happy Easter. Just taken part in our church’s Walk of Witness, carrying the cross. Next year I’m going to re-make it out of balsa wood.

cut one out of a big sheet of Kingspan Bri

 

[Furniss]

Happy Easter. Just taken part in our church’s Walk of Witness, carrying the cross. Next year I’m going to re-make it out of balsa wood.

Wouldn't that be missing the point somewhat

 

[barracane]

Easter Sunday sumptuous lunch, Easter Monday is de rigueur trip out of town picnic with bundles containing Easter lunch leftovers, portable furnace in tow with wood and charcoal to make grilled meat ribs sausages and Neapolitan pastiera something light just to like best wishes .

 

[Bri963]

Wouldn't that be missing the point somewhat

You’re not carrying it.

 

[Furniss]

You’re not carrying it.

That's true enough

 

[barracane]

Spaghetti all'Amatriciana

Spaghetti all'amatriciana, scopri come fare questo primo piatto in casa! La ricetta dell'amatriciana originale, con tutti i segreti e consigli.

ricette.giallozafferano.it

La vera ricetta originale della pasta all’amatriciana è quella depositata al comune di Amatrice: senza cipolla, solo con guanciale (senza pancetta), con i bucatini e l’unico formaggio ammesso è il pecorino romano. Tutte le altre sono interpretazioni della vera ricetta. In questo video vi mostriamo come si fa la vera pasta all’amatriciana e vi spieghiamo che le interpretazioni con cipolla o con pancetta hanno una motivazione d’esistere. Un piatto che si è evoluto per un secolo sino ad arrivare alla ricetta depositata.

Ingredienti dell’amatriciana per 4 persone:
• 150 gr di guanciale
• 50 gr Pecorino romano
• 400 gr di bucatini
• 600 gr di pomodoro pelato
• 60 ml di vino bianco
• Peperoncino
• Olio extravergine di oliva
• Pepe
• sale

Storia, curiosità, aneddoti e ricetta stampabile della pasta all’amatriciana li trovate sul nostro sito di cucina italiana tradizionale: https://cucinageek.it/pasta-allamatri...
Un classico della cucina italiana che ha fatto impazzire tutti nel mondo perché incredibilmente delizioso e veloce. Questo primo piatto potete prepararlo per pranzo o per cena. Bastano pochi e semplici ingredienti e pochi minuti per cucinare un pasto soddisfacente e delizioso. Buon appetito!

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From the legend of its origin to today, #carbonara has changed very little. Always and only 4 ingredients: eggs, bacon (or sometimes bacon), pepper and pecorino romano. But even if everyone says they know how to cook it, chefs in primis, few know how to do it properly by following all the culinary canons.

In this video we show you the most popular version of #spaghetticarbonara, the one you find in the best trattorias in Rome.

A simple, rich and very tasty dish that always amazes every time it is made and that always causes discussion... bacon or bacon? Whole eggs or yolks? Pecorino or Parmesan? Spaghetti or short pasta?

The most important thing to remember is always and in any case that the real difference in quality of a dish is the choice of ingredients and its realization. In this video we will reveal all the tricks and secrets to extract the most from your ingredients and to achieve the result of a perfect carbonara.

THE INGREDIENTS X 4
bacon - 150 g
eggs - 5
pecorino romano - 100 g
spaghetti - 300 g
pepper - 1 tbsp

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INDEX
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0:00 - intro
0:47 - Always toast pepper!

1:43 - brown the bacon don't make a charcoal!
5:00 - the right beaten egg and pecorino cheese
5:58 - let's stir but not dry