How many meators is that? I’ve got one did good job on the goose.
Numbered set of of four with the WiFi base, today all four in one bird, no's 3&4 in the breasts, no 1 in a thigh and number two up the arse

(in the sausage and chestnut stuffing)
Love being able to get the cook even and monitor the internal temperature throughout the cook & hours rest
Great too when cooking different meats to different doneness in the same oven.
Really come into their own in normal times being able to put a big lump of beef in the oven and stop off at the pub on the dog walk and being able to check if I have time for another couple from the bar
